Description
These 3-Ingredient Peanut Butter Balls are a delightful treat that combines the creamy richness of peanut butter with the satisfying crunch of oats and a hint of sweetness. Each bite offers a perfect balance of flavors and textures, making them an irresistible snack for any time of the day.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup rolled oats
- 1/3 cup honey or maple syrup
Instructions
- In a large mixing bowl, combine 1 cup of creamy peanut butter, 1 cup of rolled oats, and 1/3 cup of honey or maple syrup.
- Mix the ingredients together until fully combined and a dough forms, about 2-3 minutes.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to firm up before serving.
Notes
- These peanut butter balls can be made ahead of time and stored in the refrigerator for up to one week.
- For longer storage, freeze the balls in an airtight container for up to 3 months.
- You can substitute honey with agave syrup for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: snacks
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 5 grams
- Sodium: 1 milligram
- Fat: 6 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 0 milligrams
Keywords: 3-Ingredient Peanut Butter Balls, no-bake snacks, healthy treats, peanut butter recipes, easy snacks, gluten-free snacks, vegetarian snacks, quick recipes, energy balls, homemade snacks, kid-friendly recipes, protein snacks, simple desserts, oat snacks