Description
Alabama Firecrackers are a tantalizing blend of crispy crackers infused with a spicy, zesty seasoning that ignites your taste buds. Each bite offers a satisfying crunch, followed by a delightful heat that lingers, making them the perfect snack for any occasion.
Ingredients
Scale
- Crackers: 1 box (about 16 oz) of saltine crackers
- Seasoning Mix:
- 1 cup vegetable oil
- 1 tablespoon red pepper flakes
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ranch dressing mix
Instructions
- Preheat your oven to 250°F (120°C).
- In a large mixing bowl, combine the vegetable oil, red pepper flakes, garlic powder, onion powder, and ranch dressing mix.
- Gently add the saltine crackers to the bowl, ensuring they are evenly coated with the seasoning mixture.
- Spread the coated crackers in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30 minutes, stirring every 10 minutes to ensure even cooking.
- Remove from the oven and let cool completely before serving.
Notes
- Make-ahead: These firecrackers can be made up to a week in advance and stored in an airtight container.
- Storage: Keep in a cool, dry place to maintain crispness.
- Substitutions: Use gluten-free crackers for a gluten-free version or adjust the spice level by reducing the red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: snacks
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (about 10 crackers)
- Calories: 150
- Sugar: 1
- Sodium: 300
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 2
- Cholesterol: 0
Keywords: Alabama Firecrackers, spicy snacks, crispy crackers, party snacks, easy appetizers, homemade snacks, savory treats, game day food, ranch seasoning, baked crackers, Southern snacks, crunchy snacks, zesty crackers