Description
Amish Peanut Butter Cream Pie is a rich and creamy dessert that combines the flavors of peanut butter and whipped cream, creating a delightful treat for any occasion.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped peanuts (optional)
Instructions
- In a mixing bowl, combine the peanut butter and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Pour the mixture into the pre-made graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with chopped peanuts if desired.
Notes
- For a richer flavor, use natural peanut butter.
- This pie can be made a day in advance for convenience.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Amish Peanut Butter Cream Pie, dessert, no-bake pie, peanut butter dessert