Description
Delicious and moist apple cider donuts perfect for fall.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the apple cider, granulated sugar, brown sugar, melted butter, and eggs.
- Combine the wet and dry ingredients until just mixed.
- Fill the donut pan with the batter and bake for 10-12 minutes.
- Let the donuts cool before removing them from the pan.
- Optionally, coat the donuts in cinnamon sugar before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- These donuts can be frozen for up to 2 months.
- For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Cider Donuts, Fall Treat, Dessert, Baking