Description
Delicious and moist apple cider glazed donuts, perfect for fall.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons apple cider (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the apple cider, melted butter, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill the donut pan with the batter, about 2/3 full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let the donuts cool for a few minutes before transferring them to a wire rack.
- For the glaze, whisk together the powdered sugar and apple cider until smooth.
- Dunk the cooled donuts into the glaze and let them set on the wire rack.
Notes
- Store donuts in an airtight container for up to 3 days.
- For a spicier flavor, add more cinnamon or nutmeg.
- These donuts can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Cider, Donuts, Glazed Donuts, Fall Recipes