Description
A delicious and easy-to-make Apple Cinnamon Roll Bake that combines the flavors of fresh apples and cinnamon rolls for a perfect breakfast or dessert.
Ingredients
Scale
- 2 cans of refrigerated cinnamon rolls
- 2 cups of diced apples
- 1 teaspoon of cinnamon
- 1/4 cup of brown sugar
- 1/4 cup of chopped walnuts (optional)
- 1/2 cup of maple syrup
- 1/4 cup of melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Cut the cinnamon rolls into quarters and place them in the baking dish.
- In a bowl, mix the diced apples, cinnamon, brown sugar, and walnuts.
- Spread the apple mixture over the cinnamon rolls in the baking dish.
- Drizzle the melted butter and maple syrup over the top.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- For a richer flavor, add a pinch of nutmeg to the apple mixture.
- Serve warm with a drizzle of icing from the cinnamon rolls.
- Can be made ahead and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Apple Cinnamon Roll Bake, breakfast, dessert, easy recipe