Description
A delicious and easy-to-make Apple & Cranberry Galette, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
- 3 medium apples, peeled, cored, and sliced
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, salt, and sugar.
- Add diced butter and mix until the mixture resembles coarse crumbs.
- Stir in ice water, a tablespoon at a time, until the dough comes together.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- In another bowl, combine sliced apples, cranberries, sugar, cinnamon, and lemon juice.
- Roll out the dough on a floured surface into a circle.
- Transfer the dough to a baking sheet lined with parchment paper.
- Place the apple and cranberry mixture in the center of the dough, leaving a border.
- Fold the edges of the dough over the filling.
- Brush the dough with beaten egg.
- Bake for 35-40 minutes or until the crust is golden brown.
- Let cool before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can be made with other fruits like pears or blueberries.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple, Cranberry, Galette, Dessert, Holiday