Description
A delightful fusion of cinnamon rolls and apple pie that offers a warm, comforting experience perfect for gatherings and brunch.
Ingredients
Scale
- 2 cans of cinnamon roll dough
- 2 cups apple pie filling
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- Roll out the cinnamon rolls and cut each roll into quarters.
- Combine apple pie filling, ground cinnamon, and brown sugar in a mixing bowl.
- Layer cinnamon roll pieces and apple pie filling in the greased dish.
- Drizzle melted butter over the top.
- Bake for 25-30 minutes until golden brown.
- Whisk together powdered sugar, milk, and vanilla for the glaze.
- Drizzle the glaze over the bake before serving.
Notes
Make ahead by assembling the night before and refrigerating. Serve with whipped cream, bacon, or vanilla ice cream for an enhanced experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: cinnamon rolls, apple pie, dessert, autumn baking, holiday recipes