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Asian Chopped Salad Recipe: Crisp, Colorful, and Zesty!


  • Author: Tara
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free (if using gluten-free soy sauce), Vegetarian (if omitting chicken)

Description

This Asian Chopped Salad is a vibrant medley of fresh vegetables, crunchy textures, and a zesty dressing that dances on your palate. Each bite bursts with the flavors of sesame, ginger, and a hint of sweetness, making it a refreshing and satisfying dish.


Ingredients

Scale
  • Vegetables:
    • 2 cups Napa cabbage, finely chopped
    • 1 cup red cabbage, finely chopped
    • 1 cup carrots, shredded
    • 1 cup bell peppers (red and yellow), diced
    • 1 cup cucumber, diced
    • 1/2 cup green onions, sliced
  • Protein:
    • 1 cup cooked chicken breast, shredded (optional)
  • Dressing:
    • 1/4 cup soy sauce
    • 2 tablespoons rice vinegar
    • 1 tablespoon sesame oil
    • 1 tablespoon honey or agave syrup
    • 1 teaspoon fresh ginger, grated
    • 1 teaspoon garlic, minced
    • 1 tablespoon sesame seeds

Instructions

  1. In a large bowl, combine the Napa cabbage, red cabbage, carrots, bell peppers, cucumber, and green onions.
  2. In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and sesame seeds until well combined.
  3. Pour the dressing over the chopped vegetables and toss until everything is evenly coated.
  4. If using, add the shredded chicken and toss again to combine.
  5. Let the salad sit for at least 10 minutes to allow the flavors to meld before serving.

Notes

  • This salad can be made ahead of time; just keep the dressing separate until ready to serve to maintain the crunchiness of the vegetables.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • For a vegan option, omit the chicken and use agave syrup instead of honey.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: salad
  • Method: mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup of salad with dressing
  • Calories: 180
  • Sugar: 6 grams
  • Sodium: 600 milligrams
  • Fat: 10 grams
  • Saturated Fat: 1 gram
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 4 grams
  • Protein: 5 grams
  • Cholesterol: 30 milligrams

Keywords: Asian Chopped Salad Recipe, Asian salad, healthy salad, vegetable salad, quick salad, easy salad recipe, gluten-free salad, colorful salad, fresh salad, salad dressing, chopped salad, light meal, vegetarian salad, summer salad, meal prep salad