Description
Authentic Cuban Beef Picadillo is a traditional dish that combines ground beef with a medley of spices, vegetables, and olives, creating a savory and flavorful meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup green olives, sliced
- 1/4 cup raisins
- 1 tsp cumin
- 1 tsp oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion, bell pepper, and garlic; sauté until softened.
- Add ground beef and cook until browned.
- Stir in diced tomatoes, olives, raisins, cumin, oregano, salt, and pepper.
- Simmer for 20 minutes, stirring occasionally.
- Serve hot with rice or plantains.
Notes
- For a spicier version, add chopped jalapeños.
- Can be made ahead and reheated for better flavor.
- Serve with a side of black beans for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cuban
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cuban Beef Picadillo, Authentic Cuban Recipe, Ground Beef Dish