Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bacon Egg Cheese Breakfast Burrito: Juicy, Creamy Bliss!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free option available

Description

Indulge in the savory delight of a Bacon Egg Cheese Breakfast Burrito, where crispy bacon meets fluffy scrambled eggs, enveloped in a warm, soft tortilla. Each bite bursts with creamy cheese and a hint of spice, creating a satisfying morning treat that awakens the senses.


Ingredients

  • Bacon: 4 slices, cooked until crispy
  • Eggs: 4 large, beaten
  • Cheddar Cheese: 1 cup, shredded
  • Tortillas: 4 large flour tortillas
  • Milk: 2 tablespoons, for fluffier eggs
  • Salt: 1/2 teaspoon, to taste
  • Pepper: 1/4 teaspoon, to taste
  • Hot Sauce: optional, for serving

Instructions

  1. In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
  2. In the same skillet, reduce heat to low and add beaten eggs mixed with milk, salt, and pepper. Stir gently until just set, about 3-4 minutes.
  3. Remove the skillet from heat and stir in the shredded cheddar cheese until melted.
  4. Warm the tortillas in a separate skillet or microwave for about 30 seconds until pliable.
  5. Assemble the burritos by placing a quarter of the egg and cheese mixture and two slices of bacon on each tortilla.
  6. Fold in the sides and roll tightly to enclose the filling.
  7. Optional: Place the burritos seam-side down in the skillet and cook for 1-2 minutes on each side until golden brown.
  8. Serve warm with hot sauce if desired.

Notes

  • Make-ahead: Prepare the egg mixture and bacon the night before, then assemble and heat in the morning.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Substitutions: Use turkey bacon for a lighter option or swap cheddar for pepper jack for added spice.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: breakfast
  • Method: cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 burrito
  • Calories: 450
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 30 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Protein: 20 grams
  • Cholesterol: 200 milligrams

Keywords: Bacon Egg Cheese Breakfast Burrito, breakfast burrito, easy breakfast recipes, bacon recipes, egg recipes, cheese recipes, Mexican breakfast, hearty breakfast, quick breakfast, brunch ideas, savory breakfast, comfort food