Description
Delicious crescent rolls filled with crispy bacon, fluffy scrambled eggs, and gooey melted cheese, perfect for breakfast or brunch.
Ingredients
Scale
- 1 package crescent roll dough
- 6 slices of bacon
- 4 eggs
- 1 cup shredded cheese (cheddar or your preference)
- Salt and pepper to taste
- Cooking oil or butter for greasing
Instructions
- Preheat your oven according to package instructions.
- Cook the bacon in a skillet over medium heat until crispy, then transfer to paper towels to drain.
- Scramble the eggs in the skillet, seasoning with salt and pepper, cooking until fluffy.
- Unroll the crescent dough into triangles on a large surface.
- Assemble the rolls by laying down bacon, a spoonful of eggs, and cheese on each triangle.
- Roll up each triangle from the wide end and pinch the edges to seal.
- Position the rolls on a greased baking sheet, spacing them evenly.
- Bake according to package instructions until golden brown.
- Serve warm and enjoy!
Notes
Customize fillings with jalapeños or swap bacon for turkey or veggie options. Make the filling ahead for quick assembly in the morning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Keywords: bacon, cheese, crescent rolls, breakfast, brunch