Description
A delightful appetizer pairing crisp dill pickles with savory, crunchy bacon for a flavor-packed experience.
Ingredients
- Large dill pickles
- Thick-cut bacon
- Toothpicks
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the bacon strips in half.
- Wrap each pickle with a half strip of bacon, securing with a toothpick.
- Arrange the wrapped pickles on a baking sheet lined with aluminum foil.
- Bake for 20-25 minutes until the bacon is crispy and golden brown.
- Remove from the oven and let cool slightly before serving warm.
Notes
For optimal crispness, pat pickles dry before wrapping. Serve with dipping sauces like ranch or mustard.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2-3 pieces
- Calories: 175
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: bacon, pickles, appetizer, party food, easy recipe, savory snack