Description
Baileys Cheesecake Balls are a delicious and indulgent treat that combines the rich flavors of cheesecake with the smoothness of Baileys Irish Cream.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup Baileys Irish Cream
- 1 cup graham cracker crumbs
- 1/2 cup chocolate chips, melted
- Cocoa powder for dusting
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and Baileys Irish Cream until smooth.
- Gradually mix in graham cracker crumbs until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Dip each ball into melted chocolate and place on a parchment-lined tray.
- Dust with cocoa powder and refrigerate until set.
Notes
- For a stronger Baileys flavor, add more Baileys Irish Cream to the mixture.
- These can be stored in the refrigerator for up to a week.
- Feel free to roll the balls in crushed nuts or sprinkles for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Baileys Cheesecake Balls, dessert, no-bake, Irish cream