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Baked Chicken Cheese Dip: Creamy, Cheesy, Irresistibly Delicious!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Diet: Gluten-Free

Description

This Baked Chicken Cheese Dip is a creamy, cheesy delight that tantalizes your taste buds with every bite. The smooth texture, combined with the savory flavor of seasoned chicken and melted cheese, creates an irresistible dip perfect for any gathering.


Ingredients

  • Chicken: 2 cups cooked, shredded chicken
  • Cheese: 1 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese
  • Vegetables: 1/2 cup diced green onions; 1/2 cup diced red bell pepper
  • Condiments: 1/2 cup sour cream; 1/4 cup hot sauce (adjust to taste)
  • Spices: 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, and hot sauce until smooth.
  3. Add the shredded cheddar and mozzarella cheeses, diced green onions, red bell pepper, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  4. Transfer the mixture to a greased baking dish and spread it evenly.
  5. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
  6. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • This dip can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • For a lighter version, substitute Greek yogurt for sour cream.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: appetizers
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 300
  • Sugar: 2 grams
  • Sodium: 600 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 6 grams
  • Fiber: 1 gram
  • Protein: 20 grams
  • Cholesterol: 60 milligrams

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