Description
Baked Feta Potatoes are a creamy and delicious dish that combines the richness of feta cheese with tender potatoes, creating a comforting and flavorful meal.
Ingredients
Scale
- 2 pounds of potatoes, peeled and cubed
- 8 ounces of feta cheese, crumbled
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cubed potatoes, olive oil, minced garlic, oregano, salt, and pepper.
- Spread the potato mixture in a single layer on a baking sheet.
- Top the potatoes with crumbled feta cheese.
- Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and golden brown.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes to the potato mixture.
- Feel free to substitute other herbs like thyme or rosemary for a different flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Baked Feta Potatoes, creamy potatoes, Mediterranean side dish