Description
Delicious baked Italian sub sandwiches filled with savory meats, cheeses, and fresh vegetables, perfect for a hearty meal.
Ingredients
Scale
- 1 loaf of Italian bread
- 8 oz sliced salami
- 8 oz sliced ham
- 8 oz sliced pepperoni
- 8 oz provolone cheese
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1/4 cup sliced black olives
- 1/4 cup Italian dressing
- 1/2 tsp dried oregano
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Italian bread in half lengthwise.
- Layer the salami, ham, pepperoni, and provolone cheese on the bottom half of the bread.
- Add the shredded lettuce, tomato slices, and black olives on top of the cheese.
- Drizzle Italian dressing over the toppings and sprinkle with dried oregano.
- Place the top half of the bread on the sandwich.
- Wrap the sandwich in aluminum foil and bake for 15-20 minutes.
- Remove from the oven, unwrap, slice, and serve warm.
Notes
- Feel free to customize the meats and cheeses to your liking.
- For extra crunch, add some pickles or banana peppers.
- These sandwiches can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Baked Italian Sub Sandwiches, Italian sandwiches, baked sandwiches, easy sandwich recipes