Description
Delicious baked sweet potatoes that are creamy inside with a crispy skin, perfect for any occasion.
Ingredients
Scale
- 4 medium Sweet Potatoes
- 2 tablespoons Olive Oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven: Set your oven to 400°F (200°C).
- Wash and dry: Gently wash the sweet potatoes under cool running water and pat them dry.
- Poke holes: Use a fork to poke several holes in each sweet potato.
- Rub with olive oil: Coat the sweet potatoes with olive oil, then sprinkle with salt and pepper.
- Bake: Place on a baking sheet and bake for 45-60 minutes, until soft.
- Cool and serve: Let them cool for a few minutes before serving.
Notes
Try topping with maple syrup, Greek yogurt, or crumbled feta for added flavor.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 112
- Sugar: 5g
- Sodium: 10mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: baked sweet potatoes, healthy recipes, vegetarian side dish