Description
A delicious fusion of banana bread and cinnamon rolls, perfect for breakfast or a sweet treat.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- Add sugar, melted butter, egg, and vanilla extract to the mashed bananas and mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture and stir until just combined.
- In a separate bowl, mix cinnamon and brown sugar.
- Roll out the banana bread dough on a floured surface and sprinkle the cinnamon-sugar mixture on top.
- Roll the dough tightly and slice into rolls.
- Place the rolls in a greased baking dish and bake for 25-30 minutes.
- Let cool slightly before serving.
Notes
- For extra flavor, add chocolate chips or dried fruit to the dough.
- These rolls can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Banana Bread, Cinnamon Rolls, Breakfast, Dessert