Description
Indulge in the velvety smoothness of this classic banana pudding, where each spoonful reveals layers of creamy custard, fresh banana slices, and crunchy vanilla wafers. The harmonious blend of sweet and slightly tangy flavors creates a delightful experience that dances on your palate, leaving you craving more.
Ingredients
Scale
- For the Pudding:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- For Assembly:
- 4 ripe bananas, sliced
- 1 box (11 oz) vanilla wafers
- Whipped cream for topping
Instructions
- In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt over medium heat until combined.
- In a separate bowl, whisk the egg yolks until smooth, then gradually add a small amount of the hot milk mixture to temper the yolks.
- Pour the tempered yolks back into the saucepan and cook, stirring constantly, until the mixture thickens and bubbles, about 5-7 minutes.
- Remove from heat and stir in the butter and vanilla extract until fully incorporated.
- Let the pudding cool slightly before layering.
- In a large serving dish, layer the vanilla wafers, banana slices, and pudding. Repeat the layers until all ingredients are used, finishing with pudding on top.
- Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Before serving, top with whipped cream and additional banana slices if desired.
Notes
- This pudding can be made a day in advance for optimal flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a gluten-free version, use gluten-free vanilla wafers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: desserts
- Method: stovetop and refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 120 milligrams
Keywords: Banana Pudding, creamy dessert, vanilla wafers, homemade pudding, classic dessert, easy banana pudding, no-bake dessert, Southern dessert, banana recipes, custard dessert, sweet treats, comfort food, chilled dessert, party dessert