Description
Banana Split Fluff is a luscious, creamy dessert that combines the sweetness of ripe bananas with the rich flavor of whipped cream and a hint of chocolate. Each spoonful offers a delightful texture, with fluffy marshmallows and crunchy nuts that create a symphony of flavors reminiscent of a classic banana split.
Ingredients
Scale
- Fruits:
- 2 ripe bananas, sliced
- 1 cup crushed pineapple, drained
- Dairy:
- 1 cup heavy whipping cream
- 1 cup sour cream
- Sweeteners:
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Mix-ins:
- 1 cup mini marshmallows
- 1/2 cup chopped walnuts or pecans
- 1/2 cup chocolate syrup
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form, about 3-5 minutes on medium speed.
- In another bowl, combine the sour cream, sugar, and vanilla extract, mixing until smooth.
- Gently fold the whipped cream into the sour cream mixture until well combined.
- Add the sliced bananas, crushed pineapple, mini marshmallows, and chopped nuts to the mixture, folding carefully to avoid mashing the bananas.
- Drizzle in the chocolate syrup and gently mix until evenly distributed.
- Transfer the fluff to a serving dish and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- This dessert can be made a day in advance; just keep it covered in the refrigerator.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a lighter version, substitute Greek yogurt for sour cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20 grams
- Sodium: 50 milligrams
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Banana Split Fluff, dessert, no-bake, creamy, banana dessert, fluff recipe, easy dessert, summer treat, party dessert, fruit salad, whipped cream, chocolate syrup