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Bang Bang Chicken Bake: Juicy, Creamy, Irresistible Delight!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free (if using gluten-free panko)

Description

The Bang Bang Chicken Bake is a luscious dish that combines tender chicken with a creamy, spicy sauce, creating a delightful explosion of flavors. Each bite offers a satisfying crunch from the topping, balanced by the rich, savory notes of the sauce that linger on the palate.


Ingredients

Scale
  • Chicken: 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • Bang Bang Sauce:
    • 1 cup mayonnaise
    • 1/4 cup sweet chili sauce
    • 2 tablespoons sriracha sauce
    • 1 tablespoon lime juice
  • Topping:
    • 1 cup panko breadcrumbs
    • 1/2 cup shredded mozzarella cheese
    • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the chicken pieces with the Bang Bang sauce, ensuring each piece is well-coated.
  3. Transfer the coated chicken to a greased baking dish, spreading it evenly.
  4. In a separate bowl, mix the panko breadcrumbs, mozzarella cheese, and olive oil until the breadcrumbs are evenly coated.
  5. Sprinkle the breadcrumb mixture over the chicken in the baking dish.
  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
  7. Remove from the oven and let it rest for 5 minutes before serving.

Notes

  • This dish can be made ahead of time; simply assemble it and refrigerate before baking. Bake it fresh when ready to serve.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a lighter version, substitute Greek yogurt for mayonnaise in the Bang Bang sauce.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: main-dish
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup of Bang Bang Chicken Bake
  • Calories: 450
  • Sugar: 5 grams
  • Sodium: 800 milligrams
  • Fat: 30 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 20 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Protein: 25 grams
  • Cholesterol: 90 milligrams

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