Description
Bang Bang Fried Rice is a vibrant dish combining tender rice, mixed vegetables, and shredded chicken, all enveloped in a spicy creamy bang bang sauce.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, shredded
- 2 eggs, beaten
- 1 cup mixed vegetables (bell peppers, carrots, peas)
- 3 tablespoons bang bang sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat the oil in a large pan over medium heat until shimmering.
- Sauté the mixed vegetables until tender, stirring occasionally.
- Scramble the eggs by pushing the veggies to one side and pouring in the beaten eggs until fully cooked.
- Add the cooked rice and shredded chicken, ensuring everything is mingled well.
- Introduce the bang bang sauce and stir until everything is coated and sticky.
- Season with salt and pepper to taste.
- Garnish with sliced green onions before serving warm.
Notes
Make the dish vegetarian by swapping chicken with tofu or more vegetables. For added flavor, consider a splash of soy sauce or sriracha.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: bang bang fried rice, easy fried rice, chicken fried rice, quick dinner, Asian recipes