Description
Bannock Bread is a traditional Indigenous bread known for its unique taste and historical significance.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 3/4 cup water
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- Add the vegetable oil and water, mixing until a dough forms.
- Knead the dough on a floured surface for a few minutes until smooth.
- Shape the dough into a round loaf and place it on a baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- Bannock can be fried instead of baked for a different texture.
- Feel free to add herbs or spices for additional flavor.
- Serve with butter, jam, or your favorite spread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Indigenous
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Bannock Bread, Indigenous bread, traditional bread, baking