Description
Beef Noodle Casserole is a hearty and comforting dish that combines tender beef, noodles, and a rich sauce, baked to perfection.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef with the chopped onion and minced garlic until the beef is cooked through.
- Stir in the cream of mushroom soup and beef broth, mixing well.
- Add the cooked noodles to the beef mixture and stir until combined.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Notes
- Feel free to add vegetables like peas or bell peppers for extra nutrition.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Beef Noodle Casserole, easy casserole recipe, comfort food