Description
This Black Bean Corn Chili Lime dish bursts with vibrant flavors and textures, combining the creaminess of black beans with the sweet crunch of corn. The zesty lime adds a refreshing brightness, making each bite a delightful experience that dances on the palate.
Ingredients
- Beans: 2 cans (15 oz each) black beans, rinsed and drained
- Corn: 1 can (15 oz) sweet corn, drained
- Vegetables: 1 medium red bell pepper, diced; 1 medium onion, diced; 2 cloves garlic, minced
- Spices: 1 tsp cumin; 1 tsp chili powder; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper (optional)
- Liquids: 1 cup vegetable broth; juice of 2 limes
- Garnish: Fresh cilantro, chopped; avocado slices; lime wedges
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add the diced onion and red bell pepper, sautéing for 5-7 minutes until softened and translucent.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the black beans, corn, vegetable broth, lime juice, and spices to the pot.
- Bring the mixture to a simmer, then reduce heat to low and let it cook for 20 minutes, stirring occasionally.
- Adjust seasoning to taste, adding more lime juice or spices as desired.
- Serve hot, garnished with fresh cilantro, avocado slices, and lime wedges.
Notes
- This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
- It freezes well; store in an airtight container for up to 3 months.
- For a spicier version, add diced jalapeños or a dash of hot sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main-dish
- Method: simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5 grams
- Sodium: 400 milligrams
- Fat: 5 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 12 grams
- Protein: 12 grams
- Cholesterol: 0 milligrams
Keywords: Black Bean, Corn, Chili, Lime, Vegan, Mexican, Main Dish, Healthy, Spicy, Comfort Food, Quick Recipe, Easy Dinner, Plant-Based