Description
Black Pepper Chicken with Mushrooms is a savory dish that combines tender chicken pieces with earthy mushrooms, all coated in a rich black pepper sauce, making it a delightful meal for any occasion.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 8 oz mushrooms, sliced
- 2 tablespoons black pepper
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup chicken broth
- 1 tablespoon cornstarch
- Salt to taste
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and ginger, sauté until fragrant.
- Add sliced chicken and cook until browned.
- Add mushrooms and cook until they are tender.
- In a bowl, mix soy sauce, black pepper, chicken broth, and cornstarch.
- Pour the sauce over the chicken and mushrooms, stir well.
- Cook for an additional 5 minutes until the sauce thickens.
- Season with salt to taste and serve hot.
Notes
- Adjust the amount of black pepper according to your spice preference.
- Serve with steamed rice or noodles for a complete meal.
- For a healthier option, use skinless chicken breast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Black Pepper Chicken, Mushrooms, Stir-fry, Asian Cuisine