Description
A delightful layered dessert featuring a crunchy pretzel crust, creamy filling, and a vibrant blackberry topping that perfectly balances sweet and salty.
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups fresh blackberries
- 1/2 cup blackberry jam
- 1/4 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- Mix crushed pretzels, melted butter, and granulated sugar until combined and press into a 9×13-inch baking dish.
- Bake for 10 minutes for a crunchy base. Remove and let cool completely.
- Beat cream cheese and powdered sugar until smooth, then fold in whipped topping.
- Spread the creamy mixture evenly over the cooled pretzel crust.
- Cook blackberries, blackberry jam, and water in a saucepan until slightly thickened, about 5 minutes.
- Pour the blackberry mixture over the cream cheese layer.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Letting the dessert chill overnight enhances the flavors. Consider adding lemon zest for brightness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: dessert, blackberry, pretzel, sweet, creamy