Description
A fun and spooky dessert perfect for Halloween parties, these Bloody Eyeball Cake Pops are sure to impress your guests.
Ingredients
Scale
- 1 box of chocolate cake mix
- 1 cup of frosting
- White chocolate melts
- Red food coloring
- Chocolate chips
- Green candy melts
Instructions
- Prepare the chocolate cake mix according to package instructions and bake.
- Once cooled, crumble the cake into a large bowl.
- Add frosting to the crumbled cake and mix until well combined.
- Form the mixture into balls and place them on a baking sheet.
- Chill the cake balls in the refrigerator for about 30 minutes.
- Melt the white chocolate melts in a microwave-safe bowl.
- Dip each cake ball into the melted white chocolate and place back on the baking sheet.
- While the chocolate is still wet, place a chocolate chip in the center of each cake pop to create the eyeball.
- Use the green candy melts to create a ring around the chocolate chip.
- Mix red food coloring with a little melted white chocolate to create a blood effect and drizzle it over the cake pops.
- Let the cake pops set before serving.
Notes
- For a more intense flavor, use dark chocolate cake mix.
- Make sure to let the cake pops cool completely before dipping them in chocolate.
- These can be made a day in advance and stored in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Bloody Eyeball Cake Pops, Halloween treats, spooky desserts