Description
Bloody Fang Cookies are a fun and spooky treat perfect for Halloween or any themed party. These cookies are decorated to resemble fangs dripping with blood, making them a hit among kids and adults alike.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Red icing for decoration
- Chocolate chips for fangs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly and shape them into a fang-like form.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool completely before decorating.
- Use red icing to create a dripping blood effect and place chocolate chips as fangs.
Notes
- For a more intense flavor, consider adding almond extract.
- Store cookies in an airtight container to keep them fresh.
- These cookies can be made ahead of time and decorated later.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Bloody Fang Cookies, Halloween cookies, spooky treats, fang cookies