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Blueberry Banana Baked Oatmeal Cups: Creamy, Juicy Bliss!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 45 minutes
  • Yield: 12 servings
  • Diet: Gluten-Free

Description

These Blueberry Banana Baked Oatmeal Cups are a delightful fusion of creamy oats and juicy blueberries, creating a perfect breakfast treat. Each bite offers a warm, comforting texture with a hint of sweetness from ripe bananas, making them a wholesome start to your day.


Ingredients

  • Oats: 2 cups rolled oats
  • Bananas: 2 ripe bananas, mashed
  • Blueberries: 1 cup fresh or frozen blueberries
  • Milk: 1 cup almond milk (or any milk of choice)
  • Eggs: 2 large eggs
  • Maple Syrup: 1/4 cup pure maple syrup
  • Baking Powder: 1 teaspoon baking powder
  • Cinnamon: 1 teaspoon ground cinnamon
  • Salt: 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the mashed bananas, eggs, almond milk, and maple syrup until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Gently fold in the blueberries, being careful not to break them.
  6. Grease a muffin tin and evenly distribute the oatmeal mixture into each cup, filling them about 3/4 full.
  7. Bake in the preheated oven for 25-30 minutes, or until the tops are golden and a toothpick inserted comes out clean.
  8. Let cool for 5 minutes before removing from the tin.

Notes

  • Make-ahead: These oatmeal cups can be prepared a day in advance and stored in the refrigerator.
  • Storage: Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
  • Substitutions: Use any milk of your choice, and feel free to swap blueberries for other fruits like raspberries or chopped apples.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: breakfast
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 oatmeal cup
  • Calories: 150
  • Sugar: 6 grams
  • Sodium: 120 milligrams
  • Fat: 4 grams
  • Saturated Fat: 0.5 grams
  • Unsaturated Fat: 3.5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 25 grams
  • Fiber: 3 grams
  • Protein: 4 grams
  • Cholesterol: 30 milligrams

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