Description
Indulge in a warm, creamy Blueberry Cottage Cheese Breakfast Bake that combines the rich texture of cottage cheese with the sweet burst of fresh blueberries. Each bite offers a delightful contrast of fluffy baked goodness and juicy fruit, making it a perfect start to your day.
Ingredients
Scale
- 2 cups cottage cheese, drained
- 1 cup fresh blueberries, rinsed and dried
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, rolled oats, honey, eggs, vanilla extract, baking powder, cinnamon, and salt until well mixed.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Pour the mixture into a greased 9×9 inch baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for 5 minutes before slicing and serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- To reheat, simply warm individual portions in the microwave for 30-60 seconds.
- For a dairy-free option, substitute cottage cheese with a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of the bake)
- Calories: 180
- Sugar: 10 grams
- Sodium: 250 milligrams
- Fat: 5 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 50 milligrams
Keywords: Blueberry Cottage Cheese Breakfast Bake, healthy breakfast, baked oatmeal, blueberry recipes, cottage cheese recipes, easy breakfast bake, gluten-free breakfast, nutritious breakfast, quick breakfast ideas, fruit bake, protein-rich breakfast, family-friendly recipes, meal prep breakfast