Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Cream Cheese French Toast Casserole: Irresistibly Creamy Delight!


  • Author: Tara
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Indulge in the luscious layers of this Blueberry Cream Cheese French Toast Casserole, where fluffy bread meets a rich, creamy filling. Each bite bursts with the sweet-tart flavor of fresh blueberries, complemented by the velvety texture of cream cheese, creating a delightful breakfast experience that is both comforting and satisfying.


Ingredients

  • Bread: 1 loaf of brioche or challah, cut into 1-inch cubes
  • Cream Cheese: 8 oz, softened
  • Blueberries: 2 cups, fresh or frozen
  • Eggs: 6 large
  • Milk: 2 cups, whole or 2%
  • Sugar: 1/2 cup, granulated
  • Vanilla Extract: 2 tsp
  • Cinnamon: 1 tsp
  • Butter: 4 tbsp, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
  3. In a separate bowl, beat the softened cream cheese until smooth.
  4. Layer half of the bread cubes in a greased 9×13 inch baking dish, then spread half of the cream cheese mixture over the bread.
  5. Sprinkle half of the blueberries on top, then repeat the layers with the remaining bread, cream cheese, and blueberries.
  6. Pour the egg mixture evenly over the top, ensuring all bread is soaked.
  7. Drizzle melted butter over the casserole.
  8. Bake for 45-50 minutes, or until the top is golden brown and the center is set.

Notes

  • This casserole can be prepared the night before and stored in the refrigerator. Just bake it in the morning for a fresh breakfast.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a lighter version, substitute half of the cream cheese with Greek yogurt.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: breakfast
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of casserole)
  • Calories: 350
  • Sugar: 15 grams
  • Sodium: 300 milligrams
  • Fat: 18 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 2 grams
  • Protein: 8 grams
  • Cholesterol: 180 milligrams

Keywords: Blueberry Cream Cheese French Toast Casserole, breakfast casserole, blueberry casserole, French toast, brunch recipes, creamy casserole, baked French toast, easy breakfast, make-ahead breakfast, blueberry recipes, comfort food, vegetarian breakfast, holiday brunch, sweet breakfast, casserole recipes