Description
A creamy and luscious blueberry fudge that combines the sweetness of white chocolate with the tartness of fresh blueberries, creating a delightful treat for any occasion.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Melt the mixture: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk, stirring constantly.
- Add flavor: Stir in the vanilla extract and salt once smooth.
- Incorporate the blueberries: Gently fold in the blueberries.
- Pour and spread: Pour the mixture into your greased 8×8 inch pan.
- Chill to set: Refrigerate for 2-3 hours or until firm.
- Slice and serve: Cut into squares and enjoy.
Notes
Make ahead tip: This fudge can be made one to two days in advance. Customization ideas: Experiment with different fruits or add nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: blueberry fudge, dessert, sweet treat, white chocolate, summer dessert