Description
Indulge in the creamy, dreamy texture of Boursin Orzo with Chicken, where each bite is a delightful blend of tender orzo pasta enveloped in a rich, herb-infused cheese sauce. The juicy chicken adds a savory depth, making this dish a comforting yet elegant experience for your palate.
Ingredients
Scale
- For the Orzo:
- 1 cup orzo pasta
- 4 cups chicken broth
- For the Chicken:
- 2 boneless, skinless chicken breasts (about 1 pound)
- 1 tablespoon olive oil
- Salt and pepper to taste
- For the Sauce:
- 8 ounces Boursin cheese (garlic and herb flavor)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
Instructions
- In a medium saucepan, bring the chicken broth to a boil over medium-high heat.
- Add the orzo pasta and cook for 8-10 minutes, stirring occasionally, until al dente. Drain and set aside.
- While the orzo cooks, heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper.
- Cook the chicken for 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove from heat and let rest for 5 minutes before slicing.
- In the same skillet, reduce heat to low and add Boursin cheese, heavy cream, and Parmesan cheese. Stir until melted and creamy.
- Add the cooked orzo and chopped spinach to the sauce, stirring to combine. Cook for an additional 2-3 minutes until heated through.
- Serve the creamy orzo mixture topped with sliced chicken.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of chicken broth to loosen the sauce.
- For a lighter version, substitute the heavy cream with Greek yogurt or a plant-based cream alternative.
- Leftover chicken can be used in salads or sandwiches for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: main dish
- Method: sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate of Boursin Orzo with Chicken
- Calories: 650
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 120 milligrams
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