Description
These Breakfast Protein Biscuits are a delightful combination of crispy edges and a creamy, soft center. Each bite bursts with a rich, buttery flavor, complemented by a hint of sweetness that makes them irresistible any time of day.
Ingredients
Scale
- Dry Ingredients:
- 2 cups whole wheat flour
- 1/2 cup protein powder (vanilla flavored)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1 large egg
- 1/2 cup milk (or almond milk for a dairy-free option)
- Optional Add-ins:
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts (walnuts or almonds)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the whole wheat flour, protein powder, baking powder, and salt until well combined.
- In another bowl, cream the softened butter and honey together until light and fluffy.
- Add the egg and milk to the butter mixture, mixing until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in chocolate chips or nuts.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- These biscuits can be made ahead of time and stored in an airtight container for up to 5 days.
- For longer storage, freeze the biscuits in a single layer, then transfer to a freezer bag for up to 3 months.
- Substitute the whole wheat flour with almond flour for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5 grams
- Sodium: 150 milligrams
- Fat: 6 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 20 milligrams
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