Description
These Brown Butter Chocolate Chunk Shortbread cookies are a delightful treat, boasting a rich, nutty flavor from the browned butter that perfectly complements the sweet, melty chocolate chunks. Each bite offers a satisfying crunch, followed by a tender, buttery crumb that melts in your mouth.
Ingredients
Scale
- For the Shortbread:
- 1 cup unsalted butter (2 sticks), browned and cooled
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the browned butter and granulated sugar until well blended.
- Add the vanilla extract and mix until incorporated.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the chocolate chunks gently.
- Press the dough into a greased 9×13 inch baking pan, smoothing the top with a spatula.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Make-ahead: The dough can be prepared and refrigerated for up to 3 days before baking.
- Storage: Store in an airtight container at room temperature for up to 1 week.
- Substitutions: Use dark chocolate chunks for a richer flavor or substitute coconut oil for butter for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams
Keywords: Brown Butter, Chocolate Chunk, Shortbread, Cookies, Dessert, Baking, American Cuisine, Sweet Treats, Buttery, Crispy, Homemade, Easy Recipe, Comfort Food, Indulgent