Description
This Brown Butter Honey Skillet Cornbread is a delightful blend of nutty, rich flavors and a moist, tender crumb. The golden crust, enhanced by the caramel notes of brown butter, creates a sensory experience that is both comforting and indulgent.
Ingredients
Scale
- Dry Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Wet Ingredients:
- 1/2 cup unsalted butter (for browning)
- 1/2 cup honey
- 1 cup buttermilk
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat until it turns golden brown and has a nutty aroma, about 5-7 minutes.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine the browned butter, honey, buttermilk, and eggs, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Grease the skillet with a little extra butter and pour the batter into the skillet.
- Bake for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let it cool for 10 minutes before slicing and serving.
Notes
- This cornbread can be made ahead of time and stored in an airtight container for up to 3 days.
- For longer storage, freeze the cornbread wrapped tightly in plastic wrap for up to 2 months.
- Substitute maple syrup for honey for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: side dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of the cornbread)
- Calories: 210
- Sugar: 10 grams
- Sodium: 250 milligrams
- Fat: 9 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 50 milligrams
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