Description
This Bruschetta Pasta Salad is a vibrant medley of al dente pasta, juicy tomatoes, and fragrant basil, all tossed in a zesty balsamic vinaigrette. The combination of textures—from the tender pasta to the crisp vegetables—creates a delightful experience that dances on the palate with every bite.
Ingredients
Scale
- Pasta: 8 oz. of rotini or penne, cooked al dente
- Vegetables:
- 2 cups cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 red onion, finely chopped
- Herbs:
- 1/2 cup fresh basil, chopped
- Dressing:
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente, then drain and rinse under cold water to stop the cooking process.
- In a large bowl, combine the halved cherry tomatoes, diced cucumber, and chopped red onion.
- Add the cooked pasta to the bowl with the vegetables.
- In a separate small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper until well combined.
- Pour the dressing over the pasta and vegetables, then gently toss to combine.
- Fold in the chopped basil just before serving for a fresh burst of flavor.
- Let the salad sit for at least 15 minutes to allow the flavors to meld before serving.
Notes
- This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
- For best flavor, add the basil just before serving to prevent wilting.
- Substitute gluten-free pasta for a gluten-free version.
- Add mozzarella balls for a creamier texture if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: salad
- Method: mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3 grams
- Sodium: 150 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 0 milligrams
Keywords: Bruschetta Pasta Salad, Italian salad, summer salad, pasta salad recipe, fresh basil, cherry tomatoes, vegetarian pasta, easy pasta salad, cold pasta dish, picnic food, healthy salad, quick recipes