Description
Buffalo Chicken Dip is a creamy, spicy, and cheesy dip that is perfect for parties and gatherings. It’s a crowd-pleaser that combines shredded chicken, cream cheese, hot sauce, and cheese for a deliciously addictive snack.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, softened cream cheese, hot sauce, and ranch dressing. Mix until well combined.
- Stir in the shredded cheddar cheese and blue cheese (if using).
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and garnish with chopped green onions before serving.
Notes
- Serve with tortilla chips, celery sticks, or crackers.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Adjust the amount of hot sauce to your desired spice level.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Dip, party dip, appetizer, spicy dip