Description
Butter Pecan Pie Muffins are a delightful fusion of creamy, buttery flavors and crunchy pecans, creating a rich and satisfying treat. Each bite offers a warm, nutty aroma that envelops your senses, while the soft, moist texture contrasts beautifully with the crunchy pecan topping.
Ingredients
Scale
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- Pecan Topping:
- 1 cup pecans, chopped
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the dry ingredients until well combined.
- In another bowl, mix the melted butter, buttermilk, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Fold in the chopped pecans gently.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- In a small bowl, mix the chopped pecans with maple syrup and spoon the mixture on top of each muffin.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Make-ahead: Muffins can be prepared a day in advance and stored in an airtight container.
- Storage: Keep in a cool, dry place for up to 3 days or freeze for up to 2 months.
- Substitutions: Use coconut oil instead of butter for a dairy-free option; almond milk can replace buttermilk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 40 milligrams
Keywords: Butter Pecan Pie Muffins, muffins, dessert, pecans, baking, easy recipes, American cuisine, sweet treats, brunch, homemade muffins, fall recipes, comfort food, nutty desserts