Description
Buttery Garlic Corn on the Cob is a summer delight that bursts with juicy sweetness and rich, savory flavors. Each bite offers a tender, succulent texture, perfectly complemented by the aromatic garlic and creamy butter that coat the golden kernels.
Ingredients
- Fresh Corn on the Cob – 4 ears, husked and cleaned
- Unsalted Butter – 1/2 cup (1 stick), melted
- Garlic – 4 cloves, minced
- Fresh Parsley – 2 tablespoons, chopped
- Salt – 1 teaspoon, to taste
- Black Pepper – 1/2 teaspoon, to taste
Instructions
- Preheat your grill to medium-high heat (about 400°F).
- In a small bowl, mix the melted butter, minced garlic, salt, and black pepper.
- Brush the garlic butter mixture generously over each ear of corn.
- Wrap each ear of corn in aluminum foil, sealing tightly.
- Place the wrapped corn on the grill and cook for 15-20 minutes, turning occasionally, until the kernels are tender.
- Remove from the grill, unwrap carefully, and sprinkle with fresh parsley before serving.
Notes
- This dish can be made ahead of time; simply prepare the corn and store it in the refrigerator for up to 2 hours before grilling.
- Leftover corn can be stored in an airtight container in the fridge for up to 3 days.
- For a dairy-free version, substitute the butter with olive oil or a vegan butter alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 180
- Sugar: 6 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 15 milligrams
Keywords: Buttery Garlic Corn on the Cob, grilled corn, summer side dish, corn recipes, garlic butter corn, easy corn recipe, barbecue corn, fresh corn on the cob, vegetarian side dish, corn grilling tips, summer recipes, sweet corn, corn with garlic