Description
Cajun Potato Wedges are a delightful blend of crispy texture and bold, spicy flavors. Each bite offers a satisfying crunch, followed by a warm, zesty kick that tantalizes the taste buds, making them the perfect side dish or snack.
Ingredients
Scale
- 4 large russet potatoes, scrubbed and cut into wedges
- 3 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, and black pepper.
- Add the potato wedges to the bowl and toss until they are evenly coated with the spice mixture.
- Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wedges are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Make-ahead: You can prepare the potato wedges and toss them in the seasoning mix a few hours in advance. Store them in the refrigerator until ready to bake.
- Storage: Store leftover wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Substitutions: For a milder flavor, reduce the cayenne pepper or substitute with smoked paprika for a different taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: side dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (about 4 wedges)
- Calories: 220
- Sugar: 1 gram
- Sodium: 400 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 4 grams
- Protein: 3 grams
- Cholesterol: 0 milligrams
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