Description
Caramel Apple Cheesecake Bars are a delightful dessert that combines the flavors of creamy cheesecake, sweet caramel, and tart apples, making them a perfect treat for fall.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups peeled and diced apples
- 1 teaspoon cinnamon
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar until combined. Press the mixture into the bottom of the prepared baking dish.
- In a large mixing bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the diced apples and cinnamon.
- Pour the cheesecake mixture over the crust in the baking dish.
- Drizzle caramel sauce over the top of the cheesecake mixture.
- Bake for 30-35 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 2 hours before cutting into bars.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar in the crust.
- Serve with additional caramel sauce drizzled on top.
- These bars can be stored in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Caramel Apple Cheesecake Bars, Fall Dessert, Cheesecake, Caramel, Apples