Description
Caramel Apple Tarte Tatin Candy is a delicious dessert that combines the flavors of caramel and apples in a unique upside-down tart.
Ingredients
Scale
- 4 medium apples, peeled and sliced
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 sheet puff pastry
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat and add the sugar, stirring until it turns golden brown.
- Add the sliced apples, cinnamon, and salt, cooking until the apples are tender.
- Remove from heat and stir in the vanilla extract.
- Transfer the apple mixture to a tart pan, spreading it evenly.
- Roll out the puff pastry and place it over the apples, tucking the edges in.
- Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
- Let it cool for a few minutes before inverting onto a serving plate.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can be made ahead of time and reheated before serving.
- Use a mix of sweet and tart apples for a more complex flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel, Apple, Tarte Tatin, Dessert, Sweet