Description
Caramel Banana Nuts Tacos are a delightful dessert that combines the sweetness of caramel and bananas with the crunch of nuts, all wrapped in a crispy taco shell.
Ingredients
Scale
- 4 taco shells
- 2 ripe bananas, sliced
- 1 cup caramel sauce
- 1/2 cup mixed nuts, chopped
- 1/2 teaspoon cinnamon
- Whipped cream (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Place the taco shells on a baking sheet and warm them in the oven for about 5 minutes.
- In a bowl, mix the sliced bananas with cinnamon.
- Remove the taco shells from the oven and fill each shell with the banana mixture.
- Drizzle caramel sauce over the bananas in each taco.
- Sprinkle chopped nuts on top of the caramel.
- Serve immediately, topped with whipped cream if desired.
Notes
- For a healthier option, use sugar-free caramel sauce.
- Feel free to substitute the mixed nuts with your favorite nuts.
- These tacos are best served fresh but can be prepared in advance and assembled just before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Caramel Banana Nuts Tacos, dessert, sweet treat, easy recipe