Description
Caramel Cheesecake Balls are a delightful dessert that combines the rich flavors of cheesecake with a sweet caramel coating, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1 cup caramel sauce
- 1/2 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gradually mix in graham cracker crumbs until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for about 30 minutes.
- Once chilled, dip each ball into caramel sauce, ensuring they are fully coated.
- If desired, roll the caramel-coated balls in chopped nuts.
- Return the balls to the baking sheet and refrigerate until the caramel sets.
- Serve chilled and enjoy!
Notes
- For a richer flavor, use flavored cream cheese.
- These can be made ahead of time and stored in the refrigerator.
- Experiment with different toppings like chocolate drizzle or sprinkles.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Caramel Cheesecake Balls, dessert, sweet treat, no-bake dessert