Description
A delicious and savory dish featuring caramelised soy chicken served in a flavorful garlic ginger broth, accompanied by rice.
Ingredients
Scale
- 500g chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups chicken broth
- 1 tablespoon sesame oil
- 1 cup rice
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce, brown sugar, garlic, and ginger to create a marinade.
- Add chicken thighs to the marinade and let it sit for at least 30 minutes.
- In a pot, heat sesame oil over medium heat and add the marinated chicken, cooking until caramelised.
- Pour in the chicken broth and bring to a simmer.
- Cook rice according to package instructions.
- Serve the chicken in the broth over a bed of rice, garnished with chopped green onions.
Notes
- For extra flavor, let the chicken marinate overnight.
- Adjust the amount of garlic and ginger according to your taste preference.
- This dish can be made with other proteins like tofu for a vegetarian option.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Caramelised Soy Chicken, Garlic Ginger Broth, Rice, Asian Cuisine