Description
Carrabba’s Bread Dipping Oil is a luscious blend of olive oil and aromatic herbs that tantalizes the taste buds. The smooth texture coats the bread perfectly, while the robust flavors of garlic and spices create a delightful experience with every dip.
Ingredients
- Olive Oil: 1 cup, extra virgin
- Balsamic Vinegar: 2 tablespoons
- Garlic: 4 cloves, minced
- Fresh Basil: 2 tablespoons, chopped
- Fresh Oregano: 1 tablespoon, chopped
- Red Pepper Flakes: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
Instructions
- In a medium bowl, combine the olive oil and balsamic vinegar.
- Add the minced garlic, chopped basil, chopped oregano, red pepper flakes, salt, and black pepper.
- Whisk the mixture until well combined and the ingredients are evenly distributed.
- Let the oil sit for at least 30 minutes at room temperature to allow the flavors to meld.
- Serve in a small bowl alongside warm, crusty bread.
Notes
- This dipping oil can be made ahead of time and stored in the refrigerator for up to one week.
- For a stronger garlic flavor, let the mixture sit for a few hours before serving.
- Substitute fresh herbs with dried herbs if fresh ones are unavailable, using 1/3 of the amount.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: appetizers
- Method: mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0 grams
- Sodium: 200 milligrams
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 0 milligrams
Keywords: Carrabba’s Bread Dipping Oil, Italian dipping oil, olive oil dip, bread dip, herb-infused oil, garlic oil, balsamic vinegar dip, appetizer recipes, Mediterranean flavors, homemade dipping oil, easy recipes, vegetarian appetizers, Italian cuisine