Description
Indulge in the rich, savory layers of Cheeseburger Pie, where a buttery crust cradles a hearty filling of seasoned ground beef, melted cheese, and tangy pickles. Each bite offers a delightful contrast of textures, from the flaky crust to the creamy, cheesy interior, making it a comforting dish that satisfies all cravings.
Ingredients
Scale
- Crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- Filling:
- 1 pound ground beef
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- 1/2 cup pickles, chopped
- 3 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour and butter, and mix until crumbly. Gradually add cold water until the dough forms.
- Roll out the dough and fit it into a 9-inch pie pan, trimming any excess.
- In a skillet over medium heat, cook the ground beef and onion until browned, about 5-7 minutes. Drain excess fat.
- In a large bowl, whisk together the eggs, milk, garlic powder, mustard, salt, and pepper.
- Layer the cooked beef mixture, chopped pickles, and shredded cheese into the crust.
- Pour the egg mixture over the filling, ensuring it is evenly distributed.
- Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
- Let it cool for 10 minutes before slicing and serving.
Notes
- This pie can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: main-dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 18 grams
- Cholesterol: 120 milligrams
Keywords: Cheeseburger Pie, savory pie, ground beef recipe, easy dinner, comfort food, cheesy pie, American cuisine, family meal, quick recipe, baked pie, hearty dish, weeknight dinner, homemade pie